Chervil Plain
Chervil seeds are used in French cuisine and are one of the four classic fines herbes. They require cool conditions to thrive and are best sown in batches every 3-4 weeks for a steady supply.
- The description claims Chervil thrives in cool corners and requires lower temperatures to grow.
Variants (1)
- Default Title โ 1.95 GBP โ In stock
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Good foundation, but some important product data is still missing.
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