米粉（米子ちゃん）
This is rice flour made from stone-ground Japanese rice. It can be used for baking, pastries, or tempura.
- The description distinguishes between two types of rice flour: one with a rich flavor suitable for okonomiyaki and another that is fragrant and light, ideal for snacks.
Specifications
- 品種
- コシヒカリ, 福笑い
Variants (2)
- コシヒカリ — 2000.00 JPY — In stock
- 福笑い — 2000.00 JPY — In stock
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