Costa Rica Las Torres Anaerobic
This coffee comes from the Chirripó micro-region in Brunca, Costa Rica, known for its full honey anaerobic processing method. It features notes of pomegranate, blackberry, and black currant.
- The description mentions that this coffee has been well-received previously.
Specifications
- Kavurma
- Filtre
- Gramaj
- 100 gr, 1000 gr, 250 gr, 500 gr
- Öğütüm
- Aeropress/Delter Coffee Press, Çekirdek, Chemex, Cold Drip, Filtre Kahve Makinesi, French Press, Moka Pot, Türk Kahvesi, V60
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