Tradicinė sūdyta silkių filė su prieskoniais aliejuje, 220 g
This product is a smoked Atlantic herring fillet without skin, containing 77.3% fish meat and 22.2% rapeseed oil. It is stored at temperatures between 0°C and 6°C and should be consumed within 72 hours of opening.
- The description claims the product contains 170 grams of fish meat in a 220-gram package.
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