Hígado Vacuno
This beef liver, known as panita, is a versatile cut suitable for cooking methods like sautéing or baking. It is rich in vitamins and minerals, particularly iron.
- The description claims this cut is rich in iron, zinc, and B-complex vitamins.
Specifications
- Peso
- 1 Kilo
Variants (1)
- 1 Kilo — 4998.00 CLP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%