Colombia Huila Bourbon Sidra – Natural
This product is a coffee blend featuring mango gummy, strawberry, and white peach tasting notes, sourced from Finca San Gabriel in Palestina, Huila, at an altitude of 1,710 MASL. The coffee undergoes natural processing with 90-hour closed-barrel fermentation followed by 28 days of drying and 15 days of stabilization.
Specifications
- Size
- 250g
Variants (1)
- 250g — 30.00 CAD — In stock
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