黄金かぶ
This golden kabu is firm and prevents falling apart when cooked. It becomes very tender when simmered for a long time. The skin and flesh are yellow, round like Japanese small kabu, and have a slightly sweet, soft flavor.
- The description claims that the kabu becomes very tender when simmered for a long time.
Specifications
- サイズ・個数・重さ
- 450g～500ｇ（1個）
Variants (1)
- 450g～500ｇ（1個） — 290.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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