Chocolate Fever
This cake is made with organic dates instead of sugar, paired with light low-sugar buttercream. It includes flour, dates, low-glycemic cane sugar, French butter, eggs, fruit puree, and vanilla. The sugar paste contains sugar, glucose, corn starch, vegetable oil, and food coloring.
- The cake uses UN award-winning technology and Australian scientific research.
Specifications
- 尺吋 Size
- 4 " 直徑x4 " 高, 4" X 4 " X 3"高, 6"直徑x5"高, 3 "直徑x3.5 "高(單層), 8 "直徑x5 "高(單層), 6 "直徑+4 "直徑 (雙層), 8 "直徑+6 "直徑 (雙層), 10 "直徑+8 "直徑 (雙層), 三層 8"+6"+4", 三層 10"+8"+6"
- 插牌 Topper
- happy birthday, Love, One, 不適用
- 口味 Flavors
- 椰棗蛋糕朱古力忌廉 Chocolate buttercream cake
AI Readiness
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