Lamb Leg Steaks
These bone-in or boneless lamb leg steaks are tender and flavorful, suitable for quick searing, grilling, or marinating. They offer the taste of a classic roast in a steak cut.
- The description claims that grassfed lamb has higher Omega-3's, CLA's, and more essential nutrients compared to grocery store meat.
- The description claims that the lamb is raised without antibiotics or hormones.
- The description claims certification by the American Grassfed Association (AGA).
Specifications
- Cut:
- Bone - In, Boneless
Variants (2)
- Bone - In — 18.99 USD — In stock
- Boneless — 18.99 USD — In stock
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