北海道産 ライ麦粉 （石臼挽き全粒粉） Hokkaido Rye Stone-Ground Wholemeal Flour
This is 100% stone-ground organic rye flour from Hokkaido, Japan, suitable for various bread recipes and home baking. It can also be used with sourdough for authentic rye bread.
- The description claims the flour is a primitive relative of modern-day wheat.
Specifications
- Size
- 50g, 100g, 150g, 200g, 250g, 300g, 350g, 400g, 450g, 500g, 1kg (10%OFF), 2kg (10%OFF), 3kg (10%OFF)
Variants (13)
- 50g — 96.00 JPY — In stock
- 100g — 191.00 JPY — In stock
- 150g — 287.00 JPY — In stock
- 200g — 382.00 JPY — In stock
- 250g — 478.00 JPY — In stock
- 300g — 573.00 JPY — In stock
- 350g — 669.00 JPY — In stock
- 400g — 764.00 JPY — In stock
- 450g — 860.00 JPY — In stock
- 500g — 955.00 JPY — In stock
- 1kg (10%OFF) — 1719.00 JPY — In stock
- 2kg (10%OFF) — 3438.00 JPY — In stock
- 3kg (10%OFF) — 5157.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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