Llom duroc curat Can Vives
A cured pork shoulder made by the seller in their curing chamber.
Specifications
- Ingredients
- Llom de porc duroc, sal, espècies, sucre, conservadors (E-250) i (E-252), dextrosa, antioxidant (E-301)
- Opcions
- "Unitat sencera", "Porció de 100 grams tallada"
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