March 13 @ 6:00 PM - A TASTE OF BRAZIL: Pão de Queijo (Brazilian Cheese Bread)
This class teaches the traditional techniques for making Pão de Queijo, a naturally gluten-free Brazilian cheese bread known for its light texture and rich flavor.
- The description claims the bread is naturally gluten-free.
Variants (1)
- Default Title — 55.00 USD — In stock
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