Pralinenkurs Hamburg, Donnerstag, 12.03.2026, Beginn 16:00h
A workshop teaching the production of various praline types, including handling chocolate, preparing ganache, and rolling truffles.
- The description claims that participants will become proficient in confectionery techniques.
Variants (1)
- Default Title — 109.00 EUR — Out of stock
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Good foundation, but some important product data is still missing.
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