Degustazione e Vini - Emilia Romagna - 6th of Feb
This event offers a tasting menu featuring Emilia-Romagna’s traditional foods, including tigelle, cured meats, and cheeses, paired with a glass of Lambrusco. The experience is intimate and designed to be convivial and unpretentious.
- The description claims this is an intimate gathering with limited seats.
Specifications
- Dates
- 6th of Feb
Variants (1)
- 6th of Feb — 490.00 SEK — In stock
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