Ausbildung zum/zur Hygienemanager:in im Lebensmittelbereich (neu)

Ausbildung zum/zur Hygienemanager:in im Lebensmittelbereich (neu)

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This course provides training on new food law regulations, including theoretical knowledge and practical HACCP concept creation.

  • The description claims that participants can independently implement hygiene management concepts and conduct employee training after passing written and oral exams with at least 75% attendance.

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Takes ~2 minutes. No storefront changes.