Паштет курячий з трюфелем

A pâté made from tender chicken liver and truffle, described as a craft product following a professional chef’s recipe.

• The description suggests pairing with baguette or brioche with butter, and recommends white wine like Chardonnay or sparkling wine like Prosecco.
• The description suggests combining with a slice of aged hard cheese like Gouda or soft cheese like Boursin.