Curso SENSORY Skills Foundation (Iniciación) + Certificación S.C.A.
This course covers the essential elements of sensory evaluation of coffee, preparing students for the Specialty Coffee Association Foundation certification, though the exam itself is not included.
- The course prepares students for the Specialty Coffee Association Foundation certification.
Specifications
- Fecha
- Martes 17 de febrero de 2026 (9am-5pm)
Variants (1)
- Martes 17 de febrero de 2026 (9am-5pm) — 400.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%