BENTI NENKA, ETHIOPIA, DRY ANAEROBIC *MAD PROFESSOR*
This coffee comes from Ethiopia, processed using a dry anaerobic method, and suitable for filter and espresso brewing.
- The coffee undergoes a fermentation process lasting 7 to 10 days in an oxygen-free environment.
Specifications
- Size
- 250 g, 1 kg
Variants (2)
- 250 g — 21.90 EUR — In stock
- 1 kg — 74.90 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%