Foie gras de canard entier
This traditional French foie gras is made from high-quality duck liver, gently spiced and slow-cooked for a rich, creamy taste. It comes in a 180g tin suitable for elegant appetizers, toast, or charcuterie boards.
- The description claims the foie gras is made from high-quality duck liver.
Variants (1)
- Default Title — 39.00 EUR — In stock
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