Irmãs Pereira | Brésil
This Brazilian Bourbon Rouge coffee is grown at 1,100 meters above sea level and has a rich, creamy chocolate, melting praline, and almond aroma. It is best enjoyed as an espresso within three months of roasting.
- The description claims the coffee is best enjoyed as an espresso within three months of roasting.
Specifications
- Poids
- 250g, 1kg
- Mouture
- En grains, Espresso, Cafetière italienne, Cafetière filtre, Chemex, French press, Je ne sais pas...
Variants (14)
- 250g / En grains — 10.00 EUR — In stock
- 250g / Espresso — 10.00 EUR — In stock
- 250g / Cafetière italienne — 10.00 EUR — In stock
- 250g / Cafetière filtre — 10.00 EUR — Out of stock
- 250g / Chemex — 10.00 EUR — Out of stock
- 250g / French press — 10.00 EUR — In stock
- 250g / Je ne sais pas... — 10.00 EUR — In stock
- 1kg / En grains — 40.00 EUR — In stock
- 1kg / Espresso — 40.00 EUR — Out of stock
- 1kg / Cafetière italienne — 40.00 EUR — Out of stock
- 1kg / Cafetière filtre — 40.00 EUR — Out of stock
- 1kg / Chemex — 40.00 EUR — Out of stock
- 1kg / French press — 40.00 EUR — Out of stock
- 1kg / Je ne sais pas... — 40.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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