Chardonnay La Valletta
This Valletta label wine is aged for 15 months in small wood barrels. It has flavors of quince, citrus, salt, and oriental spices, with a lively, full, cohesive, and balanced taste. It pairs well with seafood, especially baked or grilled fish like mackerel, whiting, and cod, and also complements some meat dishes like roasted guinea fowl or smoked duck breast carpaccio.
- The description claims this wine pairs well with both seafood and certain meat dishes.