RICETTA ANTIPASTO GOURMET DI GENNAIO – Carciofo in tre atti : vellutata allo zenzero, cuore fondente e petali crispy con vele di fillo

RICETTA ANTIPASTO GOURMET DI GENNAIO – Carciofo in tre atti : vellutata allo zenzero, cuore fondente e petali crispy con vele di fillo

3.00 EUR In stock Buy at Merchant

This three-course artichoke appetizer includes a liquid foam for hydration, a fibrous heart for chewing, and fried petals for satisfaction.

  • This appetizer is claimed to stimulate digestion.

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