Chaya Spinach Plant
Chaya Spinach is a perennial leafy green native to Central America, rich in nutrients like protein, calcium, iron, and vitamins A and C. It requires cooking to remove harmful compounds before consumption.
- The description claims that raw Chaya leaves contain hydrocyanic glycosides that are neutralized through cooking.
- The description claims that boiling Chaya leaves for 5–15 minutes makes them safe to eat.
Variants (1)
- Default Title — 8.00 USD — In stock
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