Gochutgaru seasoning in Onggi pot
Gochutgaru is a medium-hot Korean spice blend including chilli powder, salt, sesame seeds, seaweed, and garlic chips, suitable for various dishes. Onggi is a porous earthenware container used for fermenting food.
- The description claims that Onggi is perfect for fermenting and purifying.
Variants (1)
- Default Title — 18.50 GBP — In stock
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