Café de especialidad - Carlos Aranda
This is a specialty coffee from Carlos Aranda, grown at 1650 meters above sea level in Tabaconas, San Ignacio, Cajamarca. It has a chocolatey, fruity flavor profile and is medium roasted.
- The description claims this coffee reflects the hard work of Peruvian coffee growers.
Specifications
- Presentación
- 200 gr
- Tipo de Molienda
- Café en grano, Molido Espresso, Molido V60, Molido Chemex, Molido Prensa Francesa
- Tueste del café
- Medio
Variants (5)
- 200 gr / Café en grano / Medio — 35.00 PEN — In stock
- 200 gr / Molido Espresso / Medio — 35.00 PEN — In stock
- 200 gr / Molido V60 / Medio — 35.00 PEN — In stock
- 200 gr / Molido Chemex / Medio — 35.00 PEN — In stock
- 200 gr / Molido Prensa Francesa / Medio — 35.00 PEN — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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