brésil - bioma
This coffee is produced using the Cereja Descascado method, preserving some mucilage during drying. The Arara variety offers a delicate mandarin acidity, honey, caramel, and juicy peach flavors with a silky, balanced body and subtle notes of cinnamon and hazelnut.
- The description claims the coffee has a delicate mandarin acidity.
Specifications
- format
- 200g
Variants (1)
- 200g — 24.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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