SOUFFLE D’HIVER
This dessert features a creamy white cheese mousse with poires fondantes, sweet honey, and soft biscuits, topped with granola. It serves 4 to 5 people and contains gluten, lactose, eggs, and nuts.
This dessert features a creamy white cheese mousse with poires fondantes, sweet honey, and soft biscuits, topped with granola. It serves 4 to 5 people and contains gluten, lactose, eggs, and nuts.