Vinka Sidra Anaerobic Natural
This is a natural processed coffee roasted by Maria Fernanda and Carlos, microbiologists turned coffee farmers, after a controlled anaerobic fermentation and extended drying period.
- The description claims the fermentation process enhances cup complexity and longevity.
Specifications
- Weight
- 200 g
Variants (1)
- 200 g — 39.00 USD — Out of stock
AI Readiness
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