GARUM DI MAIS BIANCOPERLA

GARUM DI MAIS BIANCOPERLA

Brand: La Casa di Fanny
10.00 EUR In stock Buy at Merchant

A fermented sauce made from Slow Food Presidium White Corn, with Italian rice koji. It has a sweet, umami, and cereal profile with toasted notes and a delicate finish. Suitable for condiments and aromatic bases for vegetable dishes and risottos.

  • The description claims the product is fermented at controlled temperature for about 10 weeks.
  • The description claims the product is suitable for finishing sauces, risottos, and pastas.
Specifications
PESO
200 G, 700 G
Variants (2)
  • 200 G — 10.00 EUR — In stock
  • 700 G — 26.00 EUR — In stock

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