Vicky

This bottle gourd variety matures early, tolerates heat and moisture, and produces glossy, sweet fruit with white spots. It grows well in spring, summer, and autumn in areas like Guangdong, China, and takes about 40 days from planting to first harvest.

• The yield can reach 2500kgs per mu (0.165 acre).
• It can be dwarfed or cultivated on staking.