American Wagyu Hanger Steak

This hanger steak, from American Wagyu genetics, is intensely flavored and tender, with distinctive texture and high marbling. It is approximately 20oz and frozen, vacuum-sealed.

• The description claims this steak has the most intensely flavored cut on the animal.
• The description claims it is rare, with only one per animal.
• The description claims enhanced marbling from Wagyu genetics adds buttery richness.
• The description claims it is perfect for high-heat cooking.