Kenya Mchana
This coffee comes from Kenya, specifically Kiambou County, and includes varieties SL28, SL34, Ruiru11, and Batia. It is processed naturally at an elevation of 1600-1766 MASL and has taste notes of peach, cherry, chocolate, and hazelnut.
This coffee comes from Kenya, specifically Kiambou County, and includes varieties SL28, SL34, Ruiru11, and Batia. It is processed naturally at an elevation of 1600-1766 MASL and has taste notes of peach, cherry, chocolate, and hazelnut.