Droge Worst Roquefort & Walnoot - 170 g
This saucisson d'Auvergne is made from lean pork mixed with Roquefort cheese and walnuts. It is a high-quality French delicacy produced by a family business with 120 years of experience.
- The description claims that the saucisson should be dried to enhance the flavor of the cheese.
Variants (1)
- Default Title — 5.00 EUR — In stock
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