NOG 2 PLEKJES: Plantaardige Chocolade Workshop - 5 maart
A 2.5-hour workshop teaching how to make raw and plant-based bonbons without refined sugars, dairy, and gluten, focusing on techniques like chocolate making and natural filling and decoration.
- The description claims the workshop is unique and includes a take-home box of 16 bonbons.
Variants (1)
- Default Title — 59.95 EUR — In stock
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