Edwin Norena Cinnamon Co-fermented

Edwin Norena Cinnamon Co-fermented

17.00 EUR In stock Buy at Merchant

This coffee is 100% Arabica Caturra, lightly roasted, and processed using honey carbonic maceration and co-fermentation. It originates from Campo Hermoso, Quindio, Colombia, at an altitude of 1,750m, with a cupping score of 87 and a taste noted for cinnamon.

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