Great Southern Grass-Fed Rump Cap Whole min 1kg
The rump cap, also called coulotte or picanha, is prized for its fat cap that melts during cooking, enhancing flavor and creating a caramelized crust.
- The description claims that rubbing the cap with a mix of crushed pink peppercorns and sea salt gives it a rosy hue, a gentle heat, and a striking crust.
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- Default Title — 43.25 AUD — Out of stock
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