Natura viva. Les Cols restaurant

Natura viva. Les Cols restaurant

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This book offers an immersive experience of chef Martina Puigvert’s philosophy, focusing on seasonal ingredients and the connection to the natural surroundings of the Garrotxa region.

  • The description claims that the book reflects the chef’s philosophy of using seasonal ingredients and connecting with the natural environment.
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Takes ~2 minutes. No storefront changes.