Sourdough Boule - Cinnamon & Raisin
A gluten-free, dairy-free, egg-free, and nut-free sourdough loaf made with buckwheat flour, brown rice flour, oat flour, arrowroot flour, psyllium husk, olive oil, maple syrup, sun-dried red raisins, and cinnamon.
- The product is gluten free, dairy free, egg free, and nut free.
Variants (1)
- Default Title — 18.00 CAD — In stock
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