PECORINO DELL’APPENNINO – STAGIONATO 1 ANNO
A matured sheep's milk cheese from the Apennines, aged for one year, produced traditionally in Reggio Emilia with pasture-fed sheep milk.
- The description claims the cheese develops intense aromas and a unique flavor profile during aging.
Specifications
- Peso
- 1000 gr, 250 gr, 500 gr
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