Couteau Japonais Santoku | Aizome

This Santoku knife features a long, slender blade with a sharp point, traditionally used by chefs. It combines elegance, precision, and versatility, suitable for finely chopping fish, meat, vegetables, and herbs.

• The description claims the knife is perfect for chefs seeking an exceptional tool.
• The description claims the blade is long and pointed for precise cuts.
• The description claims the handle is ergonomically designed for comfort during extended use.
• The description claims the blade is made of stainless Damascus steel for lasting sharpness.