Queijo Canastra Trilha da Pedra
This artisanal cheese is produced using traditional methods in São Roque de Minas, Brazil, and matures for at least 22 to 30 days.
- The description claims the cheese is produced using traditional methods.
Specifications
- Fração
- 1/4 Peça, 1/2 Peça, Peça Inteira
Variants (3)
- 1/4 Peça — 38.50 BRL — In stock
- 1/2 Peça — 77.00 BRL — In stock
- Peça Inteira — 154.00 BRL — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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