Measuring Cup 250ml

Durable Clear SAN Polymer Construction and Dual-Unit Metric/Imperial Liquid Volume Measuring Tool The Trudeau 250 ml Measuring Cup brings an exceptional structural balance and calibrated volumetric precision to culinary preparation, expertly engineered to provide clear visual alignment across wet and dry recipe formulations. Crafted from durable, food-grade transparent plastic, this 1-cup (250 ml) measuring vessel provides reliable impact resistance, lightweight handling, and long-lasting structural clarity through frequent household use. The tapered nesting geometry features high-contrast red measurement graphics, achieving a magnificent physical harmony that allows home cooks to verify volume levels instantly from eye level or top-down angles. This modern utility accessory showcases clear imperial and metric graduations that eliminate manual unit conversions during complex baking and sauce preparation. Moving away from opaque metal scoops or heavy glass cups that chip and obscure liquid volume lines, this shatter-resistant polymer build delivers clear visibility and ergonomic pouring control without excess counter weight. The compact stackable footprint nests seamlessly inside larger mixing bowls or standard measuring cup sets, making it an essential space-saving preparation companion for active Villeray home bakers and everyday meal prep. Brand: Trudeau Maison Product Type: Liquid & Dry Ingredient Measuring Cup Capacity / Volume: 250 ml (1 Cup / 8 fl oz) Material Composition: 100% Food-Safe Durable Clear Plastic (BPA-Free) Measurement Graduations: Dual Imperial (Cups / Ounces) and Metric (Milliliters) High-Visibility Red Markings Design Features: Tapered nesting profile, high-contrast measurement scale, integrated pouring spout, and lightweight stackable structure Care Instructions: Top-rack dishwasher safe; hand wash with warm soapy water and a non-abrasive sponge to preserve graphic markings; not recommended for microwave or direct heat exposure Best Used For: Measuring milk, oils, broths, and water; portioning dry baking ingredients like flour and sugar; whisking small dressings; and organizing prep stations