HATSUMAGO KIMOTO JUNMAIDAIGINJO SHIOSAI

Elegant Tradition, Refined Purity This limited-edition Junmai Daiginjo is crafted using the traditional Kimoto brewing method, a time-honored technique that brings depth, balance, and character to the sake. Delicate aromas of apple and banana rise from the glass, leading to a soft, silky palate. Its clear and juicy umami is accompanied by a gentle freshness, while the hallmark elegance of Kimoto brewing lends a graceful structure and refined complexity. Beautifully balanced and exceptionally clean, it finishes crisp and smooth, leaving a refreshing impression with every sip.