Yame Fukamushi Kabusecha (Loose tea)

This 2026 first flush fukamushi kabusecha in the 500 g value-pack is a great option for sencha / kabusecha lovers. Fukamushi style is made from long steamed, fragmented tea leaves that have short steeping times and add sediment to the tea for better flavour and nutritional benefit. Kabusecha combines elements of sencha and gyokuro teas. It has a toasted walnut aroma and mild salty, grassy flavour with a savory umami finish. You can enjoy this tea both hot and cold brewed. For storing green tea, use a small tea tin (with airtight lid). Description Cultivar: Tsuyuhikari, Saemidori (blend) Region: Hoshino Seicha-en, Fukuoka Prefecture 500 g (Bag: L 27cm x W 20 cm) To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge