Salt-Free Slow Cooker Birria Seasoning Mix | Serves 4
ORGANIC | SALT-FREE Product Details: Made with Organic Ingredients Preservative Free No Added: Dairy, Eggs, Gluten, MSG, Nuts, Salt, Soy, Sugar Serves 4 Eco-Friendly Sustainable Paper Bags Ingredients: Non-GMO guajillo chile powder, organic ancho chile powder, organic onion, organic garlic, organic cumin, organic smoked paprika, organic coriander, organic Mexican oregano, organic black pepper, organic cinnamon, organic allspice, organic cayenne. YOU WILL NEED: ¾ cup no salt added beef bone broth 2 tablespoons apple cider vinegar ¼ teaspoon sea salt, optional 1 (14.5 ounce) can no salt added fire-roasted diced tomatoes, undrained 2 pounds boneless beef chuck roast, cut into 3-4 sections, lightly salted, optional DIRECTIONS: In a 3-quart or larger slow cooker, whisk together broth, vinegar, salt and contents of seasoning packet. Stir in undrained tomatoes. Add beef sections, covering with sauce. Cover and cook on LOW 7-9 hours or HIGH 4-6 hours or until shreds easily. Shred beef and continue cooking in sauce 30 minutes. Serve as desired. Makes 4 servings. Pressure Cooker Option: Prepare step 1 in multi-cooker. Cover and seal. Pressure cook on HIGH setting for 60 minutes. Allow a natural release for 10 minutes. Release pressure and switch to Sear/Sauté set on LOW. Continue with step 3.