Paris Brest (Hazelnut)

Description : The lightness of the choux pastry and its cocoa craquelin in a ring shape is bringing this unique look. A soft/heavy hazelnut mousseline cream is the main part of the texture. The richness of the praline and the crunch of the roasted hazelnuts are giving the extra textures and own taste to this cake. This dessert is a real feast for the eyes, with a perfect harmony of different textures of hazelnut. Allergens : Contains : Gluten, Eggs, Dairy, Nuts Recommandation : For the best taste experience, we recommend enjoying this cake as soon as possible when picking it up.