Igavi Dzelshavi 2024

The wine undergoes a 24-hour foot-crush and maceration before basket pressing into qvevri. 9 months on fine lees produces a light-bodied, low-ABV wine driven by electric acidity and wild, rustic red fruit notes. COUNTRY Kakheti, Georgia VARIETY Dzelshavi Blend STYLE Light & Crisp ABV 9.5% WINEMAKER Igavi Wines ABOUT THE REGION Georgia, a cradle of winemaking, has become a huge wine destination for natural wine drinkers. Located at the crossroads of Europe, Asia, and the Middle East, it boasts a rich tradition of crafting natural wines using the ancient Qvevri method, where wines ferment in large clay vessels buried underground.