This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. Crush Date: April 2026 Country of Origin: Chile *Biophenols: 606.8 ppm FFA: 0.31 Oleic Acid: 71.76 Peroxide: 4.43 DAGs: 94.7. *PPP: <0.6 Smoke Point 370F Organoleptic Taste Panel Assessment FRUITINESS 4.0 BITTERNESS 3.0 PUNGENCY 3.0 *As measured at the time of crush.