Coratina - Peru - Robust S26 EVOO
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. Crush Date: April 2026 Country of Origin: Chile *Biophenols: 606.8 ppm FFA: 0.31 Oleic Acid: 71.76 Peroxide: 4.43 DAGs: 94.7. *PPP: <0.6 Smoke Point 370F Organoleptic Taste Panel Assessment FRUITINESS 4.0 BITTERNESS 3.0 PUNGENCY 3.0 *As measured at the time of crush.
Specifications
- Size
- 200ml, 375ml
Variants (2)
- 200ml — 18.00 CAD — In stock
- 375ml — 28.00 CAD — In stock
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