A 5.5‑quart Dutch oven hits a perfect sweet spot for most home cooks — it’s large enough for family‑size meals but still manageable to lift and clean. A good rule of thumb is about one quart per serving, so this size easily handles meals for 4–6 people — ideal for weeknight dinners or weekend gatherings. The enameled cast iron construction delivers exceptional heat distribution and retention, so your soups, stews, braises, and roasts cook more evenly and stay warm longer. Its tight‑fitting lid traps moisture and flavor, helping tenderize meats and deepen flavors in long‑simmered dishes. Unlike traditional cast iron, an enameled surface requires no seasoning, resists staining, and is easier to clean — even dishwasher‑safe.
Olive, Riviera, Artichaut, Sea Salt, Oyster, Flame, Cerise, White, Peche, Marseille